Pork neck stew with herb-roasted potatoes, red wine sauce and truffle mayonnaise

Sweet potato skillet with browned butter, feta cheese, mushrooms and rocket

Lemon-baked trout with potatoes, creamy mussel sauce, broccoli and chilli cream

Mushroom lasagne with truffle and Parmesan, served with basil tomato sauce

Veal Wallenbergare with potato purée, sweetened lingonberries, sage jus and crispy onions

Sweet potato skillet with browned butter, feta cheese, mushrooms and rocket

Herb-baked hake with cauliflower and Västerbotten cheese cream, lobster sauce and pickled fennel

Mushroom lasagne with truffle and Parmesan, served with basil tomato sauce

Chicken thigh schnitzel with thyme, roasted potatoes, capers, lemon butter, and green beans.

Sweet potato skillet with browned butter, feta cheese, mushrooms and rocket

Hand-peeled prawns with mayonnaise, egg, cucumber, dill, horseradish, and lemon, served on Danish rye bread.