At Strawberry, we are committed to reducing our environmental impact while creating positive value for our guests, employees, and local communities. Across our hotels in Sweden, Norway, Denmark, Finland, and Lithuania, we continuously evaluate how our operations affect both people and the planet.

Together with guests, suppliers, employees, and local stakeholders, we have identified the key areas that guide our sustainability work.

• Diversity and inclusion
• Ethical and responsible sourcing
• Supporting our local community
• Environmental responsibility
• Sustainable food and dining

Our ambition is to create opportunities for people, minimise our environmental footprint, and ensure every guest leaves feeling even better than when they arrived.

Stenungsbaden is often the first workplace for many people entering the hospitality industry. In collaboration with the Employment Unit in Stenungsund Municipality, we help create opportunities for people entering the labour market.

We believe that a welcoming workplace is built on diversity, inclusion, and teamwork. Different backgrounds, perspectives, and experiences make us stronger and help us create exceptional guest experiences.

Delivering memorable hotel experiences while respecting people and the environment is an important part of our responsibility. Our suppliers are expected to comply with Strawberry's sustainability standards, environmental certifications, and ethical guidelines.

We also provide a whistleblowing service where employees, suppliers, and guests can report suspected misconduct or breaches of our Code of Conduct.

Palm Oil Free

All Strawberry hotels are palm oil free. By carefully reviewing our supply chains, we have removed unsustainably sourced palm oil from our food products to help protect vulnerable rainforest ecosystems.

Supporting our local community is an important part of who we are. Through long-term partnerships and local initiatives, we aim to contribute to a more sustainable and inclusive society.

Reducing our environmental impact is an ongoing priority. We continuously work to lower our consumption of energy, water, chemicals, transport, and waste throughout the hotel.