Lunch Menu – Week 12
Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.
Monday
Today’s dish:
Herb and mustard-marinated turkey leg with roasted Jerusalem artichoke and honey-thyme jus.
Today’s vegetarian dish:
Mushroom and truffle pasta with parmesan, rocket and pickled and roasted onion.
Tuesday
Today’s dish:
Red pesto-baked hake with mashed potatoes with broccoli and basil sauce.
Today’s vegetarian dish:
Roasted pumpkin polenta flavored with tandoori, served with panoumi, peppers and beans.
Wednesday
Today’s dish:
Traditional dill stew with root vegetables, pressed cucumber and potatoes.
Today’s vegetarian dish:
Mushroom and truffle pasta with parmesan, rocket and pickled and roasted onion.
Thursday
Today’s dish:
Fish cake with shrimp, served with wasabi coleslaw, bean sprouts and roasted potatoes.
Today’s vegetarian dish:
Roasted pumpkin polenta flavored with tandoori, served with panoumi, peppers and beans.
Friday
Today’s dish:
Beef à la Lindström with mashed potatoes, green pepper sauce, pickled lingonberries and root vegetable chips.
Today’s vegetarian dish:
Mushroom and truffle pasta with parmesan, rocket and pickled and roasted onion.
Saturday & Sunday
Dish of the Day (Chef’s choice)
Meat or fish.
Vegetarian Dish of the Day (Chef’s choice)
Vegetarian dish.
Dirty Fish & Chips
Served with french fries, tartar sauce, shrimp, radish, lemon and dill powder.
Ribeye Steak
Served with french fries, seasonal vegetables and pepper sauce.
Shrimp Sandwich on Danish Rye Bread
With egg cream, lollo rosso lettuce, shrimp, cucumber, pickled red onion and horseradish.
Available every day
Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon.
Served on Danish rye bread.
255 SEK
