Lunch Menu – Week 14
Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.
Monday
Today’s dish:
Slow-roasted beef chuck with creamy pepper sauce, mashed potatoes and roasted onion.
Today’s vegetarian dish:
Ricotta and spinach lasagne with basil cream, parmesan and roasted zucchini.
Tuesday
Today’s dish:
Poached haddock fillet with egg sauce, shrimp, horseradish and boiled potatoes.
Today’s vegetarian dish:
Asian stew with coconut milk, beluga lentils, rice and sugar snap peas.
Wednesday
Today’s dish:
Chicken schnitzel with caper mayonnaise, lemon and roasted potatoes.
Today’s vegetarian dish:
Ricotta and spinach lasagne with basil cream, parmesan and roasted zucchini.
Thursday
Today’s dish:
Seafood patties with shellfish sauce, dill potatoes and green peas.
Today’s vegetarian dish:
Asian stew with coconut milk, beluga lentils, rice and sugar snap peas.
Friday
Today’s dish:
Venison patties with juniper jus, lingonberries, roasted root vegetables and pressed cucumber.
Today’s vegetarian dish:
Ricotta and spinach lasagne with basil cream, parmesan and roasted zucchini.
Saturday & Sunday
Dish of the Day (Chef’s choice)
Meat or fish.
Vegetarian Dish of the Day (Chef’s choice)
Vegetarian dish.
Dirty Fish & Chips
Served with french fries, tartar sauce, shrimp, radish, lemon and dill powder.
Ribeye Steak
Served with french fries, seasonal vegetables and pepper sauce.
Shrimp Sandwich on Danish Rye Bread
With egg cream, lollo rosso lettuce, shrimp, cucumber, pickled red onion and horseradish.
Available every day
Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon.
Served on Danish rye bread.
255 SEK
