Lunch Menu – Week 8
Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.
Monday
Today’s dish:
Lightly smoked saithe fillet with boiled potatoes, roasted fennel sauce and cauliflower.
Today’s vegetarian dish:
Thai coconut stew with beluga lentils, served with rice and sugar snap peas.
Tuesday
Today’s dish:
Thyme and honey-roasted pluma with mojo rojo, root vegetables and pepper jus.
Today’s vegetarian dish:
Potato and parmesan gnocchi with tomato sauce, basil cream and bean salsa.
Wednesday
Today’s dish:
Poached haddock fillet with egg sauce, shrimp and horseradish, served with potatoes.
Today’s vegetarian dish:
Thai coconut stew with beluga lentils, served with rice and sugar snap peas.
Thursday
Today’s dish:
Spice-rubbed veal brisket with chive butter, potato gratin, chili glaze and haricots verts.
Today’s vegetarian dish:
Potato and parmesan gnocchi with roasted tomato sauce, basil cream and sautéed mushrooms.
Friday
Today’s dish:
Seafood Wallenbergare with lobster bisque, roasted broccoli and buttered potatoes.
Today’s vegetarian dish:
Thai coconut stew with beluga lentils, served with rice and sugar snap peas.
Saturday & Sunday
Dish of the Day (Chef’s choice)
Meat or fish.
Vegetarian Dish of the Day (Chef’s choice)
Vegetarian dish.
Dirty Fish & Chips
Served with french fries, tartar sauce, shrimp, radish, lemon and dill powder.
Ribeye Steak
Served with french fries, seasonal vegetables and pepper sauce.
Shrimp Sandwich on Danish Rye Bread
With egg cream, lollo rosso lettuce, shrimp, cucumber, pickled red onion and horseradish.
Available every day
Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon.
Served on Danish rye bread.
255 SEK
