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HELLO@STENUNGSBADEN.SE | N58° 0,3 N - 11° 48,5 E.
Start the evening

with us

Sea view restaurant

- our menu follows the seasons

The food concept at Stenungsbaden flirts with the meeting between the Swedish west coast and the American east coast. We work with local sustainable suppliers from Sweden and have a lot of focus on seafood because the hotel is situated just by the sea. Our menus are simply inspired by the Nordic and the American cuisine,  the best of what the seasons have to offer.

The food concept is easy to love because it’s both simple and complex. Our focus has been to enhance all the beautiful flavours, all the way through and to celebrate the fantastic classic dishes from Sweden and America that are prepared by chefs with solid experience. A menu that we ourselves would like to eat and cook, every day of the week. To put it simple, it is food that taste great and that we look forward to cook for you.

 

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Breakfast
by the sea

Breakfast
Price 235 SEK. Children 7-12 y/o 145 SEK and children 2-6 y/o 118 SEK. Breakfast is included if you've booked a room. External guests book online and pay a upon arrival.
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Opening hours
Lunch

We recommend that you book your table.
179 sek for adults. 
Children between 7-12 125 sek. Children between 2-6 95 sek.
Scroll down to view this week’s lunch menu.

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Dinner
The Swedish west coast flirts with the American east coast

All of our menus are inspired by the Nordic and American kitchen.
A la carte Package menu

BRUNCH

Easter brunch 2-5 april Mothers Day Brunch

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Welcome to our restaurant by the ocean!
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Lounge bar
A cocktail and gin bar with passion

Bar menu

CHILDREN'S MENU

Dinner
Chicken with fries & dip      125 SEK
Mini Fish & Chips with fries and tartar sauce 125 SEK

Dessert     65:-
Ice cream

opening hours

breakfast

On public holidays and certain busy days we are open on weekends (often between 07:00-10:00).
For questions about opening hours, please contact the hotel by email: info@stenungsbaden.se or phone 0303 – 72 68 00

Monday    06:30 – 09:30

Tuesday  06:30 – 09:30

Wednesday  06:30 – 09:30

Thursday    06:30 – 09:30

Friday    06:30 – 09:30

Saturday    07:00 – 11:00

Sunday    07:00 – 11:00

Lunch CAPTAINS TABLE – closed

Monday    11:30 – 13:30

Tuesday 11:30 – 13:30

Wednesday 11:30 – 13:30

Thursday    11:30 – 13:30

Friday    11:30 – 13:30

Saturday  12:30 – 14:30

Sunday  12:30 – 14:30

dinner captains table

Kitchen closes 21:30 every day

Monday     18:00 – 22:00

Tuesday      18:00 – 22:00

Wednesday        18:00 – 22:00

Thursday      18:00 – 22:00

Friday      17:30 – 22:00

Saturday        17:30 – 22:30

Sunday       18:00 – 22:30

Loungebar

Kitchen closes 21:30 every day

Monday:           5:00 PM–11:00 PM
Tuesday:           5:00 PM–11:00 PM
Wednesday:     5:00 PM–11:00 PM
Thursday:          5:00 PM–11:00 PM
Friday:               4:00 PM–12:00 AM
Saturday:          3:00 PM–1:00 AM
Sunday:             Closed

Lunch Menu – Week 18

Our lunch dishes are priced at 179 SEK, including salad, freshly baked bread, dessert, and brewed coffee.
If you have any dietary requirements, please let us know — we’ll be happy to help.

Monday

Today’s dish:
Plaice roulade filled with salmon and seafood, served with dill beurre blanc and seasonal vegetables.

Today’s vegetarian dish:
Vegetarian red curry stew with fried halloumi, quinoa and mint yogurt.

Tuesday

Today’s dish:
Lamb patties with feta cheese and sage, served with confit lemon, roasted potatoes and ratatouille.

Today’s vegetarian dish:
Vegetarian red curry stew with fried halloumi, quinoa and mint yogurt.

Wednesday

Today’s dish:
Salmon and wild garlic Wallenbergare, served with green asparagus crudités, mashed potatoes and lemon aioli.

Today’s vegetarian dish:
Vegetarian red curry stew with fried halloumi, quinoa and mint yogurt.

Thursday

Today’s dish:
Veal stew with chanterelles, served with roasted root vegetables, spring onion and Hasselback potatoes.

Today’s vegetarian dish:
Vegetarian red curry stew with fried halloumi, quinoa and mint yogurt.

Friday

Today’s dish:
Cured coalfish fillet with capers, beetroot, horseradish and browned butter.

Today’s vegetarian dish:
Vegetarian red curry stew with fried halloumi, quinoa and mint yogurt.

Saturday & Sunday

À la carte

Available every day

Shrimp sandwich
Hand-peeled shrimp with mayonnaise, egg, cucumber, dill, horseradish and lemon, served on Danish rye bread.
255 SEK

Tips on a nice restaurant in West Sweden

Is the friend’s birthday? Is it your and your partner’s wedding day? Or is it a normal Wednesday? There is always a reason to celebrate , to enjoy a good dinner at a restaurant. It is also a perfect way to treat yourself with something really special, to get time to enjoy good food and drink and spend time with your loved ones. If you are looking for a really good restaurant near Gothenburg, here is a tip that most people like!

Menu based on seasonal ingredients

<ahref = ”https://www.stenungsbaden.se/en/restaurant-west-sweden/”> Stenungsbaden Yacht Club not only attracts with nice rooms, a cozy spa area and fun activities, but here you can also settle down for a tasty breakfast, lunch or dinner. With the fantastic location right next to the sea, you can of course count on a wide range of fresh fish and delicious seafood with suitable drinks. We offer a seasonal menu with dishes that are inspired by the seasons and that are prepared with great love for the classic food craft. The focus here is not on constantly trying to break themselves with innovative and complicated dishes, but the goal is instead to always be able to offer good flavors right through.

 

 

Nowhere else does food taste as good as by the sea. Captain’s Table is our main restaurant; it is both stylish and sporty, with phenomenal views of Hakefjorden and the salty seas. Ordinary bon vivants have been meeting and mingling here since it opened in 1963. Kookaburra is our summer restaurant; think
Bohuslän, boathouses and cheerful laughter. With incredible views of salty Hakefjorden, the restaurant is located right on the water and can be used as a banquet hall or conference venue year-round. As a conference guest, you will be served breakfast, lunch and dinner prepared with locally grown and seasonal ingredients. During the conference, we serve our popular Swedish fika with organic coffee and homemade biscuits, providing you with energy that lasts all day. A full board and lodging package includes morning coffee  and snacks, lunch, afternoon coffee and snacks, and dinner.

Stenungsbaden