CRAY FISH, OYSTERS & CHAMPAGNE WITH DJ & SAXOPHONIST ON THE PIER | JULY 12

Fridays at Kookaburra are an experience out of the ordinary, an evening that lifts your summer to new heights. Every Friday, our jetty is transformed into a festive place where the taste of the sea meets the bubbles from a glass of champagne.

WHAT TO EXPECT

Crayfish boil on the pier: Our fresh crayfish are cooked directly on the pier, which guarantees a taste experience that is as fresh as it is delicate. Combine this with all imaginable accessories for an authentic crayfish slice.

Oysters and champagne: Enjoy freshly opened oysters on our outdoor terrace. Our oysters are served with all the classic accessories and nothing goes better than a glass of chilled champagne. It’s the perfect combination to celebrate summer!

Lounge music with a twist: During the evening, the air is filled with nice lounge music from our DJ, accompanied by a lively saxophonist. Together they create an atmosphere that is both relaxed and festive, perfect for a summer evening by the water.

So, why not start the weekend in style with us? Bring your friends, family or colleagues and enjoy an evening filled with delicacies from the sea, bubbly drinks and great music. Let Kookaburra be the place where your best summer memories are made.

See you on the pier every Friday!

CRAY FISH, OYSTERS & CHAMPAGNE WITH DJ & SAXOPHONIST ON THE PIER
Dates:| 6/28  | 12/7  |7/19  | 2/8  | 16/8

NO BOOKING – just DROP IN