HELLO@STENUNGSBADEN.SE | N58° 0,3 N - 11° 48,5 E.

EASTER BRUNCH

Welcome to a well-stocked buffet with everyone’s Easter favorites

We serve classic salads, herring, skagen stir-fry, hot & cold smoked salmon, several kinds of eggs, and will also have chefs out slicing different kinds of meat. Our Easter brunch is not just a culinary journey; it is a celebration of tastes, sights and sounds. Sip sparkling bubbles as you engage in lively conversation, and enjoy moments of pure indulgence. Join us this Easter for brunch beyond the ordinary, where the charms of the sea and gastronomic delights combine to create an experience that lingers in your memories long after the last toast.

For those who want to slip into our spa after brunch, a peaceful afternoon awaits. Between 15:00 and 19:00, you can unwind in our warm pools, relax in the sauna, and soak in the beautiful sea views. Maybe even take a refreshing dip in the ocean, followed by a moment in our seaside sauna?

 

DATUM:

18/4 långfredag with music from DJ
19/4 påskafton with music from DJ
20/4 påskdagen – live music from Marcus Strandman

 

Brunch: 12:30 – 14:30

Spa: 14:00 – 18:00

 

Price:
295:- for only
690:- for brunch & spa

Book brunch & spa here         Book only brunch

 


MENU

 

FRESH BAKED BREADS 

• Croissants

• Rosemary Focaccia

• Strawberry marmalade, whipped butter

 

CHEF-CARVED MEATS

• Cajun-rubbed Veal Entrecôte

• Maple-glazed Pork Shoulder

• Accompaniments: horseradish crème, chili aioli and apple-rosemary chutney

 

FRESH TOSSED SALADS

• Gem & endive, pomegranate vinaigrette, grapes, dried cranberries, and pine nuts

• Red romaine, garlic dressing, Parmesan, cherry tomatoes

• Roasted beet & root vegetable salad, sherry vinaigrette, pumpkin seeds

• Grilled mixed vegetables, olive oil, balsamic

 

FROM THE SEA

• Gravad lax

• Warm-smoked salmon

• Four types of pickled herring, sour cream, red onion

• Steamed cod, lemon velouté, shrimp, herb oil, sumac

 

ORGANIC EGGS 

• Ham & cheese frittata

• Spinach & cheddar frittata

• Deviled eggs with löjrom mayo

 

WARM SIDES 

• Cheddar potato gratin

• Sautéed potatoes with onion & tarragon

• Fresh boiled potatoes

 

DESSERTS 

• Strawberry cheesecake in glasses

• White chocolate mousse tarts

• Homemade cookies (two varieties)

• Mama Helene’s chocolate surprise

• Easter candy

 

CHEESE & CRACKERS

• Brie, Comté, homemade marmalade, digestive biscuits